Category Spiced: Beers
Recipe Type: Extract
Fermentables
5 lbs light malt extract syrup
2 lbs light clover honey
Hops
.5 oz Saaz hops (boil)
.5 oz Saaz hops (steep 10 minutes)
Other
25 millileters alcohol-based glogg spice (mix of ginger, cinnamon, mace, cloves, etc.)
Yeast Windsor ale yeast (rehydrated)
Procedure Boiled for 30 minutes. Cooled to 70 deg. F. pitched yeast. Fermentation began within 8 hours. Finished within 3 days.
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