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November 23, 2008

Infamous Christmas Glogg Beer – for good beer breath

by @ 4:31 am. Filed under Spiced beers

Category Spiced: Beers
Recipe Type: Extract

Fermentables

5 lbs light malt extract syrup
2 lbs light clover honey

Hops

.5 oz Saaz hops (boil)
.5 oz Saaz hops (steep 10 minutes)

Other

25 millileters alcohol-based glogg spice (mix of ginger, cinnamon, mace, cloves, etc.)
Yeast Windsor ale yeast (rehydrated)

Procedure Boiled for 30 minutes. Cooled to 70 deg. F. pitched yeast. Fermentation began within 8 hours. Finished within 3 days.

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