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June 24, 2006

Double Stout

by @ 3:20 am. Filed under Stout

Category: Stout
Recipe Type: Extract

Fermentables

10 lbs dark malt extract
1 lbs black patent malt
2 lbs crystal malt
.5 lbs flaked barley
.25 lbs roasted barley
.5 stick licorice

Hops
2 1/2 Bullion hops
1 1/2 Kent Golding hops

Other

3 gallons water
1 tsp ascorbic acid
.5 tsp citric acid
1 tsp Irish moss

Yeast 3/4 ounce ale yeast (three standard packages)
Procedure: Combine water, dark malt extract, and Bullion hops. Boil for 20 minutes.

Add black patent malt with Irish moss. Boil for 5 minutes. Remove from heat and add Kent Golding hops. Steep for 5 minutes.

Cool and add yeast nutrient and ale yeast. When fermentation has stopped, add priming sugar and bottle.

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