Category: Stout
Recipe Type: Extract
Fermentables
10 lbs dark malt extract
1 lbs black patent malt
2 lbs crystal malt
.5 lbs flaked barley
.25 lbs roasted barley
.5 stick licorice
Hops
2 1/2 Bullion hops
1 1/2 Kent Golding hops
Other
3 gallons water
1 tsp ascorbic acid
.5 tsp citric acid
1 tsp Irish moss
Yeast 3/4 ounce ale yeast (three standard packages)
Procedure: Combine water, dark malt extract, and Bullion hops. Boil for 20 minutes.
Add black patent malt with Irish moss. Boil for 5 minutes. Remove from heat and add Kent Golding hops. Steep for 5 minutes.
Cool and add yeast nutrient and ale yeast. When fermentation has stopped, add priming sugar and bottle.
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