Category:Pale Ale
Recipe Type:All Grain
Fermentables:
9 lbs Pale ale malt
1 lbs crystal malt
.75 lbs Brown sugar
.5 lbs malto-dextrins ( or 3/4# cara pils)
Hops
2 oz Williamette (60m)
Yeast 1/2 ounce Williamette Whitbred dry yeast
Procedure This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and maltodextrins.
Bring to boil and add 2 ounces Williamette hops. After 60 minutes, turn off heat and
steep 1/2 ounce Williamette hops for 10-15 minutes.
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