Category: Pale Ale
Recipe Type: All Grain
Fermentables:
8-9 lbs pale malt
1 lbs crystal malt
.25 lbs chocolate malt mash at 155F
Hops:
.5 oz Cascade (60 min boil)
.25 oz Chinook (60 min boil)
.5 oz Cascade (10 min finish)
Yeast: Wyeast #1056
Procedure: Mash malts at 155 F. Add 1/2 ounce Cascade and 1/4 ounce of Chinook for boil. Use
1/2 ounce Cascade to finish.
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