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June 28, 2006

Hell’s Gate Porter

by @ 6:05 pm. Filed under Porter

Category: Porter
Recipe Type: Extract

Fermentables

6 lb Dark LME
1 lb Amber or Dark DME
1 lb 80-90L Crystal
.5 cup Black Patent
1 c. Blackstrap Molasses
.5 c. Honey

Hops

1 oz Cascade (60 min)
1 oz Northern Brewer (30 Min)
.5 oz Cascade (30 min)
.5 oz Cascade (15 min)
.5 oz Tettnanger (2 min)
.5 oz Tettnanger (steep w/out boil)

Yeast: Wyeast London Ale #1028
Procedure: Steep grains. 60 min. boil, hops to above schedule .
Misc. ingredients added at 45 min.

Cool. Pitched about a 20 oz. starter.
Primary @ room temp (68 F) 10 days.
Secondary @ same 8 days.
Bottled with 1 c. corn sugar.

Drank after 1 week. YUM!

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