Category: Pale Ale
Recipe Type: Extract
Fermentables:
5 to 6 lbs Alexander’s pale malt extract
.5 lbs crystal malt
Hops:
1-1/4 oz Cascade hops (boil)
.25 oz Cascade hops (finish)
Other:
10 oz dextrose (optional)
Yeast: Munton & Fison ale yeast
Procedure: Steep crystal malt and sparge twice. Add extract and dextrose and bring to boil. Add
Cascade hops and boil 60 minutes. In last few minutes add remaining 1/4 ounce of Cascade (or
dry hop, if desired). Chill and pitch yeast.
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