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Category: Pale Ale
Recipe Type: Extract

Fermentables:

5 to 6 lbs Alexander’s pale malt extract
.5 lbs crystal malt

Hops:

1-1/4 oz Cascade hops (boil)
.25 oz Cascade hops (finish)

Other:

10 oz dextrose (optional)

Yeast: Munton & Fison ale yeast

Procedure: Steep crystal malt and sparge twice. Add extract and dextrose and bring to boil. Add
Cascade hops and boil 60 minutes. In last few minutes add remaining 1/4 ounce of Cascade (or
dry hop, if desired). Chill and pitch yeast.

This recipe is one of 640 from the ‘Brew Your Own Beer’ recipe book. Get all of them here:

640 Beer Recipe Book