endlessbeer.info

Category: Barleywine
Recipe Type: Partial Mash
Fermentables:

12 lbs 2-row pale malt
2 lbs Munich malt
2 lbs crystal malt
4 lbs Edme light extract
4 lbs Alexander’s light extract
4 oz dark molasses
.25 cup priming sugar

Hops:

2.5 oz Northern Brewer @8%
1.5 oz Kent Goldings @5.2%
.5 oz Hallertauer @2.8%
.5 oz Cascade @5.2%
Yeast: champagne yeast
Procedure: Mash in 18 quarts water @148 degrees (adjust pH to 5.3). Starch conversion 2 hours
at 150-141 degrees. Mash out 5 minutes at 168 degrees. Sparge at 168 degrees. Boil wort 2-1/2
hours. 90 minutes after start of boil, add extracts, molasses, and Northern Brewer hops. 30
minutes later, add Kent Goldings hops. In last 15 minutes, add Hallertauer and Cascade hops.

This recipe is one of 640 from the ‘Brew Your Own Beer’ recipe book. Get all of them here:

640 Beer Recipe Book