endlessbeer.info

Category: Wheat Beer
Recipe Type: Extract

Fermentables

6.6 lbs Irks Wheat extract
.5 lbs Amber Dry Malt Extract
2 cups Carapils
3.5 quarts FROZEN blackberries added to help cool wort
1 cup corn sugar for priming

Hops

1.5 oz Hallatter hops (bittering)
.5 Saaz hops (finishing)

Other

1 tsp Irish moss

Yeast Wyeast #3056 and 1 quart starter

Procedure: Put cracked Carapils in cold water and leave in until just before boil.
Add Wheat extract and DME and boil.
Add Bittering hops boil 25min. Add Irish moss, boil 30min.
Add finish hops boil 2 min, Remove from heat. Put pot in sink of cool/cold water and add Blackberries.
As they thaw crush berries with your spoon. Remove hopbag(a lot easier than straining them out).
Put everything in 6 1/2 gal bucket or carboy fill to 6 gal mark with water and pitch yeast.
Start at 70 degrees F , after ferm starts move to 60 F , xfer to 2ndary after 5-7 days. Leave in
secondary 7-14 days(I go 14) you may want to use gelatin or polyclar to help settle things out(5-7
days before bottling). Bottle with 1 cup corn sugar. Wait 2 weeks and enjoy so good homebrew.