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November 18, 2006

Pete’s Wicked Clone

by @ 4:46 pm. Filed under Pale Ale, Uncategorized

Category: Pale Ale
Recipe Type: All Grain

Fermentables:

8-9 lbs pale malt
1 lbs crystal malt
.25 lbs chocolate malt mash at 155F

Hops:

.5 oz Cascade (60 min boil)
.25 oz Chinook (60 min boil)
.5 oz Cascade (10 min finish)

Yeast: Wyeast #1056

Procedure: Mash malts at 155 F. Add 1/2 ounce Cascade and 1/4 ounce of Chinook for boil. Use
1/2 ounce Cascade to finish.

Pete’s Wicked Ale

by @ 4:40 pm. Filed under Pale Ale

Category: Pale Ale
Recipe Type: Extract

Fermentables:

2 cans Unhopped light Extract
1 lb Crystal Malt

Hops:

1 oz. bullion hop
1 oz. Cascade hops
1 oz. Fuggles

Yeast: Ale Yeast

Procedure: Put the 1 lb crystal malt in hop bag and put in gallon of cold water. Bring water up to a
boil, then remove bag of crystal with strainer and throw away (you made a tea with the cystal).

Remove from heat and add 2 cans of Unhopped light extract. Bring back to a boil and add 1 oz
bullion simmer for 30 minutes. Then add 1 oz. cascade hop and simmer for another 15 minutes.
Then add 1/2 oz Fuggles simmer for 15 minutes. At last minute add other 1/2 oz. of fuggles.

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