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Category: Pale Ale
Recipe Type: All Grain

Fermentables

6-7 lbs pale malt (2-row)
1 lbs crystal malt
1 lbs demarara or dark brown sugar

Hops

1 oz Northern Brewer hops (boil)
1 oz Fuggles hops (boil 30 min.)
.5 oz Fuggles hops (finish)

Yeast: ale yeast

Procedure:This is an all-grain recipe—follow the instructions for an infusion mash in Papazian, or
another text. The Northern Brewer hops are boiled for a full hour, the Fuggles for 1/2 hour, and
the Fuggles finishing hops after the wort is removed from the heat, it is then steeped 15 minutes.

This recipe is one of 640 from the ‘Brew Your Own Beer’ recipe book.
Click on this link to get all of them here:

640 Beer Recipe Book

Good day Beerfriends

I just stoped in at my favourite homebrew supply store, Jim’s Homebrew Supply in Spokane, Washington. This store has been in continuous business since the early 1950’s, so they must be doing something right.

Everything you need to brew the best beer you ever drank is in stock, from grains, specialty grains, ready to pitch liquid yeast, adjuncts, hardware, kegging supplies, hardware, beginner kits, books…They even have a selection of a couple hundred specialty beers you can buy by the single bottle to try, and a good selection of bottled wine.

The staff has won awards for their brews and concoctions, and are very knowledgable. They are very friendly, give them a call if you need some advice. These people have several decades of homebrew experience.

All your beer supplies are available at their online store to be shipped wherever you are brewing. Drop by in person or on the net, its a good place.

Your pal, Beerful.