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August 17, 2006

Bass Ale

by @ 5:51 am. Filed under Pale Ale

Category: Pale Ale
Recipe Type: All Grain

Fermentables

6-7 lbs pale malt (2-row)
1 lbs crystal malt
1 lbs demarara or dark brown sugar

Hops

1 oz Northern Brewer hops (boil)
1 oz Fuggles hops (boil 30 min.)
.5 oz Fuggles hops (finish)

Yeast: ale yeast

Procedure:This is an all-grain recipe—follow the instructions for an infusion mash in Papazian, or
another text. The Northern Brewer hops are boiled for a full hour, the Fuggles for 1/2 hour, and
the Fuggles finishing hops after the wort is removed from the heat, it is then steeped 15 minutes.

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