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Category: Barleywine
Recipe Type: Partial Mash
Fermentables:

12 lbs 2-row pale malt
2 lbs Munich malt
2 lbs crystal malt
4 lbs Edme light extract
4 lbs Alexander’s light extract
4 oz dark molasses
.25 cup priming sugar

Hops:

2.5 oz Northern Brewer @8%
1.5 oz Kent Goldings @5.2%
.5 oz Hallertauer @2.8%
.5 oz Cascade @5.2%
Yeast: champagne yeast
Procedure: Mash in 18 quarts water @148 degrees (adjust pH to 5.3). Starch conversion 2 hours
at 150-141 degrees. Mash out 5 minutes at 168 degrees. Sparge at 168 degrees. Boil wort 2-1/2
hours. 90 minutes after start of boil, add extracts, molasses, and Northern Brewer hops. 30
minutes later, add Kent Goldings hops. In last 15 minutes, add Hallertauer and Cascade hops.