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Category: Porter
Recipe Type: Extract

Fermentables

6 lb Dark LME
1 lb Amber or Dark DME
1 lb 80-90L Crystal
.5 cup Black Patent
1 c. Blackstrap Molasses
.5 c. Honey

Hops

1 oz Cascade (60 min)
1 oz Northern Brewer (30 Min)
.5 oz Cascade (30 min)
.5 oz Cascade (15 min)
.5 oz Tettnanger (2 min)
.5 oz Tettnanger (steep w/out boil)

Yeast: Wyeast London Ale #1028
Procedure: Steep grains. 60 min. boil, hops to above schedule .
Misc. ingredients added at 45 min.

Cool. Pitched about a 20 oz. starter.
Primary @ room temp (68 F) 10 days.
Secondary @ same 8 days.
Bottled with 1 c. corn sugar.

Drank after 1 week. YUM!

This recipe is one of 640 from the ‘Brew Your Own Beer’ recipe book. Get all of them here:

640 Beer Recipe Book

Category: Stout
Recipe Type: Extract

Fermentables

10 lbs dark malt extract
1 lbs black patent malt
2 lbs crystal malt
.5 lbs flaked barley
.25 lbs roasted barley
.5 stick licorice

Hops
2 1/2 Bullion hops
1 1/2 Kent Golding hops

Other

3 gallons water
1 tsp ascorbic acid
.5 tsp citric acid
1 tsp Irish moss

Yeast 3/4 ounce ale yeast (three standard packages)
Procedure: Combine water, dark malt extract, and Bullion hops. Boil for 20 minutes.

Add black patent malt with Irish moss. Boil for 5 minutes. Remove from heat and add Kent Golding hops. Steep for 5 minutes.

Cool and add yeast nutrient and ale yeast. When fermentation has stopped, add priming sugar and bottle.

This recipe is one of 640 from the ‘Brew Your Own Beer’ recipe book. Get all of them here:

640 Beer Recipe Book